How to Have a Happy New Year’s Meal in Dallas, if You Celebrate According to the Jewish Calendar
Thursday, September 3rd, 2009
Nancy has officially dubbed me the Rabbi of SideDish and thus assigned me to write about all things of the Yiddish/Jewish variety, so, if you have no interest in the following: Gefilte fish, chopped liver or tzimmes (a wonderful stewed mixture of fruits and vegetables that should never ever meet), feel free to skip to the next post, however. If though, you are a working Jewish mom or just a Jewish Princess who is worried about what to do for the upcoming High Holidays, listen, take a load off.
