Posts Tagged ‘Heart’
Hook in the face (kids, don't try this at home) http://bit.ly/4ph3GU # Fisherman sees drowning Osprey, gives mouth to… err… uhh… *beak* resuscitation: http://tinyurl.com/np893l # The Big Picture covers something near and dear to any fly fishermen's heart… Mud. http://tinyurl.com/lhupq2 # The hell with climate change's effect on salmon – now it's affecting Bigfoot: http://tinyurl.com/mdcluv # California's Water Wars continue – this time it's the looming groundwater issue:
Choosing Safer, Sustainable Seafood
Wednesday, July 15th, 2009
Gianni Cipriano for The New York Times Shopping for fish these days is tough. Sure it’s good for your heart and brain, but how do you know if it’s low in mercury and other toxins? And once you settle on a healthful fish, is buying it also good for the planet?Seattle food writer Kim O’Donnel wades through the murky waters of fish consumption over at True/Slant with “Sustainable Seafood 411,” a helpful primer on choosing earth-friendly, safer fish. Here are her suggestions.Choose:Low on the food c
Step up to elevating experiences
Thursday, July 9th, 2009
THE SAN FRANCISCO CHRONICLETom Stienstra Liz Schoelen (right) of San Francisco and Pam Raymond of Pacifica climb the 176 steps to the Sierra Buttes Lookout in the Tahoe National ForestWhen you climb the final steps up the backside of Mount Tallac, in one heart-stopping flash, the entire expanse of Lake Tahoe, Emerald Bay and miles of surrounding forest and mountain rims come into view. No amount of money can buy how seeing this makes you feel. The Upper Kern is one of the state's most remote str
All You Need to Know About Omega-3
Wednesday, July 8th, 2009
Fish is good for your heart! Ask where could you find the populations with the highest life expectancies, and you could start with Japan and Greenland. Some of them even live to over a hundred years old! Buoyed by the cool climate and an uncluttered lifestyle, the Japanese and the Inuit have another thing in common: a very healthy diet. Because most of these groups live in fishing regions, fish and seafood are often on the plate. Researchers and scientists have proven that oils derived from
Studio Starts #135: A Favourite Memory
Friday, February 27th, 2009
For this week’s Studio Starts, we would love it if you would share one of your favourite memories. Here’s are some of the moments and memories that the Studio Crew will always treasure: BECKY Here’s my most favorite memory ever…oh, this one has always melted my heart! Loved playing with this adorable pink pink pink kit by Franziska! I’ve barely scratched the surface! Can’t wait to scrap some more with it! CREDITS: Franziska Altmann’s Vintage Flowers; Type Right JENN I loved doing this c